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For nearly 30 years, Salt Creek Catering — led by husband-and-wife team Jim Nally and Tina Truedson — has served Whitehead Institute with delicious food made in-house and reasonably priced. The Whitehead Cafeteria, affectionately known as “the Caf,” is a nexus of the Institute’s community as well as a culinary keystone for people working around Kendall Square. 

Beyond the Gene is a collection of pieces across storytelling mediums--text, audio, and video--that together paint a picture of how current research at Whitehead Institute is expanding the understanding of gene regulation.