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Ally Nguyen is a postdoc in Whitehead Institute Member Iain Cheeseman’s lab investigating genes involved in chromosome segregation during mitosis. We sat down with Nguyen to learn more about her and her experiences in and out of the lab.

For nearly 30 years, Salt Creek Catering — led by husband-and-wife team Jim Nally and Tina Truedson — has served Whitehead Institute with delicious food made in-house and reasonably priced. The Whitehead Cafeteria, affectionately known as “the Caf,” is a nexus of the Institute’s community as well as a culinary keystone for people working around Kendall Square.