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Maintaining food security in the face of climate change is a complex, multifaceted problem of global importance, and so researchers are tackling it from many different angles. Whitehead Institute Member Mary Gehring is starting to work on ways to engineer crops that can better survive the effects of climate change and continue to produce high yields with high nutritional value.

Whitehead Institute primarily focuses on biomedical research, and yet in recent years researchers in several labs here have discovered ways in which their work might contribute to climate resilience and sustainability. Scientists here are applying their skills to problems of climate change and sustainability in medicine, agriculture, and beyond.