Reddien Lab

Kutay Deniz Atabay is a postdoc in Whitehead Institute Member Peter Reddien’s lab investigating regeneration, including how neuronal circuits regenerate in various organisms including planarians, a type of flatworm. We sat down with Atabay to learn more about him and his experiences in and out of the lab.

For nearly 30 years, Salt Creek Catering — led by husband-and-wife team Jim Nally and Tina Truedson — has served Whitehead Institute with delicious food made in-house and reasonably priced. The Whitehead Cafeteria, affectionately known as “the Caf,” is a nexus of the Institute’s community as well as a culinary keystone for people working around Kendall Square. 

Whitehead Institute researchers lent their expertise and mentorship to Genes in Space, a challenge that invites students to propose experiments that will be carried out onboard the International Space Station