Reddien Lab

For nearly 30 years, Salt Creek Catering — led by husband-and-wife team Jim Nally and Tina Truedson — has served Whitehead Institute with delicious food made in-house and reasonably priced. The Whitehead Cafeteria, affectionately known as “the Caf,” is a nexus of the Institute’s community as well as a culinary keystone for people working around Kendall Square. 

Whitehead Institute researchers lent their expertise and mentorship to Genes in Space, a challenge that invites students to propose experiments that will be carried out onboard the International Space Station

Ashley Bonneau is a postdoc in Whitehead Institute Member Peter Reddien’s lab investigating signaling pathways involved in embryonic development and tissue regeneration. We sat down with Bonneau to learn more about her and her experiences in and out of the lab.